Sauerkraut Stuffing for Turkey

By Carol Shanley, Inver Grove Hts,Minn

Ingredients

1 Roll Hot Jimmy Dean Sausage
1 Roll Sage Jimmy Dean Sausage
3-4 stalks of celery
1 onion
1 can sliced waterchestnuts
1 jar sauerkraut
1 small can mushrooms

Directions

Fry & drain both rolls of Jimmy Dean sausage,chop celery,onion,waterchestnuts,mushrooms,lightly drain jar of sauerkraut, combine all ingredients, and stuff into turkey.Whatever you have left over you can put in baking dish & heat thru about 1 hour in a 350 degree oven,covered

Servings

6-8

Time to prepare

Maybe 20 minutes.Cook Time: As long as it takes in your turkey,otherwise about 1 hr to heat thru

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