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GrossMutter Blaschke's Sweet Kraut |
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By David Blaschke SR., Frisco, TX
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Ingredients
For each 14.5 ounce can of Sauerkraut you will need:
1 Tablespoon chopped onion
1 Tablespoon oil (or bacon grease)
1 Tablespoon flour
Sweetner (see below)
Option = caraway seed
Directions
1) Chop onion fine & fry in oil until beginning to brown.
2) Cook kraut, covered, over low heat.
3) Sift flour into onion & oil, continuing to brown.
4) When paste is light brown, begin to stir in hot juice from kraut, one spoon at a time.
5) Fold paste into kraut & add sweetner. You can use Sorghum, brown sugar, or white sugar. Begin with 1 Tablespoon Sorghum & 1 Tablespoon brown sugar for authentic flavor. Add more to your taste
Servings
4
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Rating |
5059 views
2.99 average rating
240 votes
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