GrossMutter Blaschke's Sweet Kraut

By David Blaschke SR., Frisco, TX

Ingredients

For each 14.5 ounce can of Sauerkraut you will need:
1 Tablespoon chopped onion
1 Tablespoon oil (or bacon grease)
1 Tablespoon flour
Sweetner (see below)
Option = caraway seed

Directions

1) Chop onion fine & fry in oil until beginning to brown.

2) Cook kraut, covered, over low heat.

3) Sift flour into onion & oil, continuing to brown.

4) When paste is light brown, begin to stir in hot juice from kraut, one spoon at a time.

5) Fold paste into kraut & add sweetner. You can use Sorghum, brown sugar, or white sugar. Begin with 1 Tablespoon Sorghum & 1 Tablespoon brown sugar for authentic flavor. Add more to your taste

Servings

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