Scalloped Sauerkraut & Potatoes

By Loralye Lauger, Findlay, Ohio

Ingredients

1, 14 oz. can of sauerkraut
6 to 8 potatoes, peeled & sliced thin
1 can of cream of mushroom soup
1/2 cup of milk

Directions

butter casserole dish

pour sauerkraut in dish, & spread evenly around

layer sliced potatoes over sauerkraut

mix milk with mushroon soup, and pour over potatoes.

bake in 350 degree oven for about 1 hour, or untill potatoes are done.

Time to prepare

about 15 min. Cook Time: about 1 hour

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