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Scalloped Sauerkraut & Potatoes |
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By Loralye Lauger, Findlay, Ohio
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Ingredients
1, 14 oz. can of sauerkraut
6 to 8 potatoes, peeled & sliced thin
1 can of cream of mushroom soup
1/2 cup of milk
Directions
butter casserole dish
pour sauerkraut in dish, & spread evenly around
layer sliced potatoes over sauerkraut
mix milk with mushroon soup, and pour over potatoes.
bake in 350 degree oven for about 1 hour, or untill potatoes are done.
Time to prepare
about 15 min. Cook Time: about 1 hour
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Rating |
1134 views
3.01 average rating
76 votes
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