Sauteed Sauerkraute

By Jack Geracci, Wilkes-Barre, PA

Ingredients

1 can or bag of saurkraut
1 tablespoon sugar
one medium onion
1/2 teaspoon black pepper
1 teaspoon paprika
3 tablespoons of butter
2 tablespoons vegatable oil

Directions

sautee the butter/oil with diced onion in a skillet till onions are golden brown

drain sauerkraut and rinse in colunder with cold water for just a few seconds. If you like it more sour, then do not rinse

add to browning onions and add sugar, pepper and paprika

sautee for 20 minutes

Time to prepare

5 min. Cook 20 min.

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