Nan's Sauerkraut

By Jeff Barmueller, Arlington Heights, Illinois

Ingredients

One jar "Frank's Quality Kraut"
1/2 cup Goose Fat grease (Turkey or Duck)
2 tablespoons Fresh Garlic
1 strip, diced Bacon
1 cup diced Onion
1/2 cup Dark Brown Sugar
1 tablespoon Caraway Seed

Directions

Brown onion and bacon in goose grease.

Add in sauce pot, all ingredients, including all grease.

Cover and simmer at least two hours(the longer the better, day before and reheat day of for best results).

Brown sugar to taste.

Time to prepare

30 minutes. Cook Time: Two hours, minimum

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