Krauted Chicken Parmesan

Ingredients

2 pounds chicken cutlets
2 eggs, beaten
1 cup bread crumbs
1 14 oz can sauerkraut
1 15 ½ oz Tomato sauce
Oil
¼ teaspoon each oregano, sage, thyme and basil
1 ½ cups mozzarella cheese
¼ cup grated parmesan cheese

Directions

Pound chick until thin. Combine herbs and bread crumbs.
Dip chicken into eggs then into breadcrumbs.
Bake in 400-degree oven until done.
Pour sauce on top of chicken then cover with sauerkraut.
Sprinkle with Parmesan cheese and bake until heated in a 350-degree oven.
Top with Mozzarella and bake about 5 more minutes or until cheese is melted

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

536 views
2.84 average rating
74 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate