Foiled Fish

Ingredients

1 (8 oz.) can sauerkraut
1 cup diced tomatoes, can be canned
1 cup bread crumbs
1 cup chopped onion
4 medium orange roughy fillets
4 tbs. Butter
8 tbs. Mayonnaise
4 12-inch squares of foil

Directions

Place a fillet in the center of each foil, on top of fillet place 2 tbs. Mayonnaise on top of that place ¼ cup of onion, sauerkraut and tomatoes. Finish off with the breadcrumbs and a pat of butter.
Fold in the corners of foil and place the pouches on a cookie-sheet.
Cook for about 10 minutes then rotate and continue to cook for about 10 more minute

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