Bachellor Roll-ups

By Alexi, ohio

Ingredients

1 -14oz can Franks or Snowfloss Bavarian Kraut
2 Whole chicken breasts ,halved and skinned
1-6 oz box cornbread stuffing mix
1-10 1/2 oz can chicken broth
1-10 1/2 oz can mushroom or cream of chicken soup
1//4 red or white wine
salt, pepper paprika to taste

Directions

Preheat oven 350F

Pound and tenderize chicken

In a bowl, combine stuffing mix, 2/3 can of chicken broth, 2/3 can of kraut, wine.

Roll stuffing mixture into chicken breast; secure with toothpick if needed and place in 9X9 baking dish

Pour soup and remaining broth and kraut over chicken

Optional-sprinkle with salt and pepper or paprika.

Bake at 350 for 50 mins.

Servings

Time to prepare

15 mins. Cook 50 min.

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