Beer Cheese

Ingredients

8 oz finely grated cheddar cheese
16 oz finely grated Swiss cheese
1 clove garlic, minced
1 tsp. dry mustard
2 tsp. Worcestershire sauce
½ tsp. pepper
1 cup beer
1cup sauerkraut, undrained

Directions

Mix all of the ingredients except beer.
Add sauerkraut, mixing well with your hands to a smooth texture. If necessary add more sauerkraut juice for a smooth blend.
Cover and refrigerate. Serve at room temperature.

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

4785 views
2.92 average rating
321 votes

Comments

Sounds great...Will be trying it tonite the eve of the new year

Birdella on 12/31/2009

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate