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Sauerkraut and Little Smokie Sausages |
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By Amanda McELveen, Stokesdale, North Carolina
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Ingredients
1 fairly size jar of sauerkraut
1package Hillshire Farms little sausages
4 tablespoons of butter
Directions
Rinse saurerkraut
Turn burner to medium
Put in butter, saurerkraut, and sausages in.
Put the cover on the pan and let sit for about 15 to 20 min. or until cooked troughly.
Servings
4-5
Time to prepare
5 to 10 min. Cook Time: 15 to 20 min.
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Rating |
608 views
2.99 average rating
76 votes
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