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Dutch Sauerkraut Stamppot |
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By Bert Lamberts, Lima, Oh.
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Ingredients
6-8 potatoes
1 pkg. sauerkraut
1 lb. bacon
salt/pepper
Directions
cut up bacon and fry til crisp, saving bacon grease. Cook potatoes. Heat up sauerkraut.
Put potatoes, sauerkraut, bacon and grease in mixing bowl. Stomp everything together.
Salt and pepper to taste.
Servings
4
Time to prepare
15 mins. Cook Time: 1/2 hr..
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Rating |
604 views
2.53 average rating
58 votes
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