German Meatloaf, the best

By Elizabeth Stevens, I now live in Ashland, MO

Ingredients

1 l b ground beef
1/2 lb ground pork
1/2 lb ground veal, can substitute 2 and 3
2 cup caraway rye, small pieces
8 ounce can sauerkraut
1/2 cup liquid from can, plus water to make 1/2
1/4 cup minced onion
2 eggs, combined

Directions

Combine ground meats. Add bread.

Mix eggs, sauerkraut liquid and onion. Add sauerkraut and mix all together.

Spoon into 9" x 5" loaf pan.

Bake in 350 degree oven for *approximately* 1 1/2 hours.

When done, invert pan onto a serving dish. Enjoy.

If any is left next day, make a great sandwich. Pu rye or pumpernickel bread. Add sauerkraut if desired

Servings

Time to prepare

15 min. Cook 1 1/2 hours.

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