Creamed Sauerkraut

By Kathleen Johnson, Laramie, WY

Ingredients

1 quart homemade sauerkraut
2 pints heavy cream
2 pints water
salt & pepper to taste
1/3 cup flour
1 cup water

Directions

Cook kraut in the 2 pints of water for 1/2 hour.

Pour in cream and heat to boiling, then turn down so cream does not boil.

Mix flour with 1 cup water making a slurry, pour into the kraut and cook slowly until thickened.

Comments

Serve with either whole boiled potatoes or mashed potatoes, as a side dish for pork

Servings

Time to prepare

5 min. Cook 1 hour.

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

374 views
2.85 average rating
48 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate