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Sauerkraut Casserole |
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| By Sheila Davis, Kenosha, WI | ||||
Ingredients1 bag of sauerkraut2 lbs of hamberger plenty of mashed potatoes to cover butter 1/4 stick melted Directionsbrown hambergerplace meat in bottom of 9x13 cake pan next drain some juice off of sauerkraut then spread evenly over meat mixture place mashed potatoes all over top of sauerkraut evenly melt butter and drizzle over potatoes place in oven 350 degrees and bake 45 mins or until nice and hot throughout Commentsyou can use sausage sliced up or ham instead of hambergerperpare potatoes ahead of time cuts, down prep time Servings4-6Time to prepare30 min. Cook time 45 min. |
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