Pat's Sauerkraut Casserole

By Dan Boese, Sussex, WI

Ingredients

1 Lrg bag Kluski noodles
2 cans Cream of mushroom soup
1 Lrg (32 oz.) can of kraut
1 1/2 Lbs cooked cubed pork (a great way to use up left over pork roast)
2 onions pan fried
Salt & pepper to taste

Directions

Spray an 8 x 13 casserole dish with a cooking spray.

Mix the first 3 ingredients in a bowl. Add the pork and onions and fold in the mixture.

Put into the casserole dish and Bake at 350 degrees for approximately 1 1/4 hours or until bubbly.

Servings

4-6

Time to prepare

1 1/2 hours approx. Cook 1 1/2 hours.

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