The Creek Meal

By Don Wert, Rossland, BC, Canada

Ingredients

6 mild Italian Sausages
6 Bratwurst Sausages
1 28 oz jar Bicks Sauerkraut
1 cup red wine
1 medium onion, chopped
8 gloves garlic sliced
4 cloves garlic whole
8 medium potatoes peeled

Directions

Brown sausages in large skillet.

Add sauerkraut, onion, sliced garlic and wine.

Simmer covered 1/2 hour, and uncovered 1/2 hour.

Cook potatoes with 4 cloves whole garlic so the will be done after the first hour.

Mash the garlic potatoes with butter and milk.

Serve sauerkraut mixture over the potatoes.

Servings

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