The Creek Meal

By Don Wert, Rossland, BC, Canada

Ingredients

6 mild Italian Sausages
6 Bratwurst Sausages
1 28 oz jar Bicks Sauerkraut
1 cup red wine
1 medium onion, chopped
8 gloves garlic sliced
4 cloves garlic whole
8 medium potatoes peeled

Directions

Brown sausages in large skillet.

Add sauerkraut, onion, sliced garlic and wine.

Simmer covered 1/2 hour, and uncovered 1/2 hour.

Cook potatoes with 4 cloves whole garlic so the will be done after the first hour.

Mash the garlic potatoes with butter and milk.

Serve sauerkraut mixture over the potatoes.

Servings

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

504 views
2.94 average rating
53 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate