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Bob's Oven Hocks & Kraut |
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By Robert Schraml, Menomonee Falls, Wi.
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Ingredients
4-6 large pork hocks
2 bags of Deli Kraut
Directions
Brown Hocks @ 450 degrees in uncovered roaster for about 90 minutes. Check ocassionally for excessive browning. After browning pour off any fat. Bottom of pan should be quite brown.
Add bags of Kraut undrained and turn oven down to 400 degrees. Bake for about another 45 minutes checking occasionally for browning.
Servings
4-6
Time to prepare
10 minutes. Cook 2 hr. and 15 min.
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Rating |
404 views
2.98 average rating
56 votes
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