Kraut and pork

By Cynthia Dolmage, Rochester Hills, MI

Ingredients

1/4 C brown Sugar
1C chopped onion
2T caraway seed
1 T dill seed
1 lb thick cut pork loin (browned in butter)
2 smoked polish sausage
6 C prepared kraut

Directions

Lawyer in crock in order: browned pork loin, 3 C prepared kraut,

1 T caraway seed, 1/2 T dill seed, 1/2 of chopped onion,

sprinkle 1/2 of the brown sugar. Repeat layer in order as above using the polish sausage in your 2nd layer.

cook in crock pot on low for 6-8 hours. kraut will turn to a light brown

If cooking in oven crock cook for 2 hours on 350 oven.

Servings

Time to prepare

10-15 minutes. Cook 6 -8 hours in crock pot or 2 hours in oven

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