Crock Pot Ribs and Sauerkraut

By Ann Seipel, Canal Winchester, OH

Ingredients

4 Western style pork ribs (lean)
1 14 oz. can sauerkraut
5 or 6 small redskin potatoes (unpeeled)
1 14 oz. can diced tomatoes (I zap in blender)
Water (rinse out tomato can)
Pepper (I use seasoned pepper)

Directions

Rinse and drain kraut. Put in the bottom of crock pot. Cover with ribs, potatoes, pepper, tomatoes & water. Turn crock pot on high. Go to work. Come home to a wonderful aroma.

Break up meat and potatoes; remove bones. Breaking up the potatoes absorbs a little of the liquid. It will be a little soupy -- we eat it in bowls.

Time to prepare

10 minutes. Cook Time: 8 hours or all day.

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