|
|
Sweet Kraut and Pork |
|
By M. Moore, Grove City, OH
|
Ingredients
6 Western style Pork Ribs
3 bags Suaer Kraut
3 cups packs Dark Brown sugar
Directions
Rinse the pork ribs then, in a skillet on high heat, brown the ribs on each side to seal in the juices. Open and drain the juice form the kraut then place in a large bowl and mix in the brown sugar.
After the above steps are complete, in a small roaster pan, place a layer of the kraut, then place the ribs on top, then put the remaining kraut on top. Add water to take the level to approximately 1 1/2" below the top of the kraut. Put the cover on the raoster and cook on either high heat or a 400 degree over for 1 1/2 to 2 hrs until ribs are fully cooked.
Servings
6
Time to prepare
30 to 45 minutes. Cook Time: 1 1/2 to 2 hours.
|
| |
Share This Recipe |
|
|
Rating |
670 views
3.24 average rating
59 votes
|
| |
Comments |
|
| |
Make a Comment |
| Guests are not allowed to post comments |
