Lower Sodium Pork & Sauerkraut

By Keith Knecht, Pittsburgh, Pennsylvania

Ingredients

1 Jar of SnowFloss Sauerkraut
1/2 Head of Cabbage
1 3-4 lb. Pork Roast
2 -12oz. Bottles of German-style Beer
1 1/2 Tablespoons of Caraway seed
Fresh ground pepper for top of roast
Slow Cooker or "Crock Pot"

Directions

Rinse sauerkraut under cold water in a collander for a minute then press the excess water out.

Thinly slice a half head of cabbage, similar to the cut of sauerkraut before it is fermented.

Add cabbage to the sauerkraut in the slow cooker, add caraway seed, mix ingredients.

Pour beer over the mixture. Crack fresh pepper over roast top and rub in. Place roast on top of sauerkraut/cabbage mixture.

Cover and cook in slow cooker until meat pulls apart easily. The result has a much milder sauerkraut flavor but is still excellent.

Servings

4-6

Time to prepare

20 minutes. Cook Time: 8+ hours in slow cooker

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