It's Sweet!

By Joan Grohe, largo, FL

Ingredients

2 large cans of Kraut (rinsed and drained)
1 small onion, diced
1 1/2 cup ketsup
3/4 cup brown sugar
1 teaspoon caraway seed

Directions

Rinse kraut and squeeze.

Place into 9x13 casserole

add in onion, ketsup, brown sugar, and caraway seeds.

Mix together until all the kraut is a deep pink color.

Kolbasi chunks can be added to top of kraut

Cover and bake in a 350 degree oven for 30-40 minutes.

Servings

Time to prepare

10 minutes. Cook Time: 30-40 minutes.

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

686 views
3.35 average rating
92 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate