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Crockpot Chicken Reuben Casserole |
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By Thomas hurlbut, Muscatine, Iowa
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Ingredients
32 ounces sauerkraut (jar or bag) -- rinsed, drained
1 cup Russian dressing
6 boneless skinless chicken breast halves
1 tablespoon prepared mustard
1 cup shredded Swiss cheese
Directions
1. Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 cup dressing over it; place 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts; pour another 1/3 cup of dressing over all and reserve the remaining 1/3 cup of dressing for serving.
2. Cover and cook on LOW for about 4 hours, or until chicken is cooked through and tender. Sprinkle Swiss cheese and cook until cheese is melted. Serve with reserved dressing.
Servings
5
Time to prepare
20 min. Cook time 4 hours.
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Rating |
621 views
2.64 average rating
53 votes
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