Reuben Quiche

By Bob Hebert, Bend, Oregon

Ingredients

1 9-inch pastry shell
1 tablespoon caraway seeds
8 oz corned beef, shredded (or 1 can corned beef, crumbled
1 tablespoon Dijon mustard
3/4 cup sauerkraut, squeezed and drained
2 cups Swiss cheese, grated
2 eggs, beaten
1 cup light cream
1 teaspoon grated onion
1/2 teaspoon dry mustard

Directions

Preheat oven to 375 degrees. Sprinkle caraway seeds over kpie crust. Prick crust and bake for 7 minutes. Fill pie shell with corned beef. Spread mustard over meat; top with sauerkraut and cheese. Mix together eggs, cream, onion and dry mustard. Pour into pie shell and bake for 40 minutes. Let stand 5 minutes before cutting.

Servings

6-8

Time to prepare

30 minutes. Cook time 40 minutes.

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