Reuben Casserole

By Bob Hebert, Bend, Oregon

Ingredients

1 can or jar of sauerkraut
1 cup sour cream
1 medium onion chopped
2 cloves garlic, minced
1 can corned beef (not hash)
4 large slices rye bread
2 cups Swiss cheese, grated

Directions

Mix well the sauerkraut, sour cream, onion and garlic. Spread on the bottom of a baking dish. Crumble corned beef over the top. Crumble rye bread over corned beef. Sprinkle Swiss cheese over this. Cover and bake at 350 degrees.

Servings

6-8

Time to prepare

20 min. Cook 45 min.

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