Stacy's Sauekraut

By stacy collins, sullivan indiana

Ingredients

2 packages of emge smoked sausage
1 bag of sauerkraut
2 tablespoons of LIGHT brown surgar

Directions

preheat oven to 400F

add kraut and sugar into a baking dish and mix well

place baking dish in oven while doing the next step

brown sausgae in skillet on stove top to your desired liking

after brwoning the sausage add to kraut in oven

cover with foil and bake 30-35 minutes

Servings

Time to prepare

15 min. Cook time 30 min.

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