Chicken Reuben

By Kym , Horseheads, NY

Ingredients

boneless, skinless chicken breasts
sauerkraut
1 large bottle of 1000 Island Salad dressing - I use fat free and it tastes great !
sliced swiss cheese

Directions

Spray baking dish with Pam

Place the chicken in the baking dish

Cover with sauerkraut

Top with bottle of 1000 Island Salad Dressing

Cover with foil and pop in the oven at 350 degrees for 90 minutes

Top with swiss cheese and allow to melt before serving

Serve with garlic smashed potatoes, homemade applesauce and dark bread

Time to prepare

10 minutes tops.Cook Time: 350 degrees for 90 minutes .

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

475 views
2.88 average rating
56 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate