Nana's Polish sauerkraut

By Amber, London England

Ingredients

1 medium onion
3 rashers of smoked bacon
1 small cabbage
1 jar of sauerkraut
2 bay leaves
1 cup of vegetable stock
Whole pepper corns

Directions

Chop and dice the onion then slice the cabbage and bacon heat oil in a large pan and add the bacon and onion and cook through on a low heat

Once the onion and bacon has cooked off add the cabbage, sauerkraut,stock, bay leaf,and a small hand full of whole pepper corns and stir over a low heat.

cut the sausage into 1 inch slices and add to the pan stir all the ingredents together and leave on a low heat for about one hour

once cooked strain and serve

Servings

4-6

Time to prepare

5 min. Cook 1 hour.

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