Swiss & Kraut Sandwich

By Toni Einhorn, Pulaski, TN

Ingredients

heavy dark bread, two large slices
honey mustard, four teaspoons
saurkraut 1/2 cup
four slices deli swiss cheese
bacon drippings

Directions

Fry kraut in spoonfull of drippings until juice is gone and slightly brown,set aside

spread bread both slices with honey mustard, then top with two slices of swiss, making sure cheese covers the bread.

spread kraut on top of cheese on one side, not to the edge. place other slice on top so edge s of cheese touch.

Brush bread with more drippings and grill in heavy skillet untill crisp and cheese melts

serve with potato salad

Course

Time to prepare

5-6 min. Cook 2-4 min.

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