Sauerkraut balls

By Janice, Peninsula, Ohio

Ingredients

1 bag of kraut drained
1 # bulk sausage, like Jimmy Dean
1 8 oz package cream cheese
flour for dipping
eggs for dipping
bread crumbs for coating

Directions

Mix kraut, sausage and cream cheese in a bowl. If it is too sticky, add a little bread crumb to get it to a consistancy you can roll in to a ball

Roll each ball in flour, then egg then in bread crumbs. Place on greased pan.
Bake in oven at 350° for 20 minutes or until golden. These can also be deep fried if that is your preference. When I became health consious I started baking them and liked them even better than fried.

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