Sauerkraut balls

By Janice, Peninsula, Ohio

Ingredients

1 bag of kraut drained
1 # bulk sausage, like Jimmy Dean
1 8 oz package cream cheese
flour for dipping
eggs for dipping
bread crumbs for coating

Directions

Mix kraut, sausage and cream cheese in a bowl. If it is too sticky, add a little bread crumb to get it to a consistancy you can roll in to a ball

Roll each ball in flour, then egg then in bread crumbs. Place on greased pan.
Bake in oven at 350° for 20 minutes or until golden. These can also be deep fried if that is your preference. When I became health consious I started baking them and liked them even better than fried.

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

5115 views
2.99 average rating
309 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate