Polish Sausage &Sauerkraut

By Jack Wright, LaPorte Indiana

Ingredients

2 lb. packages sourkraut
1 1/2 lb fresh polish sausage (unsmoked)
2-3 tbl spoons brown sugar
2 tbl spoons caraway seed
1 tbl spoon fennel seed (crushed)
beer to cover

Directions

Day l: boil sausage & discard water. Place sausage in frig.

Day 2: Use a crock-pot. Open sourkraut; place in colander and wash THOROUGHLY FOR 5 MINUTES OR MORE.

Place kraut in cooker; cut up sausage & put in cooker; add other ingredients.

Cover with beer and start pot. Cook for at least 12 hours; better overnight.

Servings

Time to prepare

30 minutes. Cook Time: 12 hours or more.

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