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Ground Turkey & Sauerkraut Patties |
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| By Virgil, Lake Charles, LA | ||||
Ingredients1 1/4 lb ground turkey10 oz can sauerkraut 2 eggs cajun seasoning to taste splash of A1 steak seasoning DirectionsJust mix all the ingrediants and make patties.Servings3 CajunsTime to prepare10 minutes. Cook Time: Until done. |
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