SARMA - Stuffed Cabbage Leaves

By Gordana Kiparizoska, Struga, Makedonia - Europe

Ingredients

pickled cabbage leaves
rice in a cup of coffee
2 onion pieces
1lb mixed ground beef
oil, red pepper, pepper, salt, spices
0.5 lb smoked pork meat

Directions

Cut the onion into small pieces and fry it on oil.

Add the ground meat, red pepper, pepper, salt, spices the rice also.

Then use the mixture to stuff the pickled cabbage leaves. Line them up in a pot, but first line up pickled cabbage leaves at the bottom of the pot.

Put the steamed meat in between the stuffed cabbage leaves.

Spill over some hot water and boil it on a silent fire, and then put them in the oven to bake.

By the end of the baking, you can add come oil and red pepper (which have been fried before). Cover the pieces with pickled cabbage leaves. Make sure it ends up dry and not very moist.

Servings

Time to prepare

45 minutes. Cook Time: 2 hour.

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