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Kraut & Pork bake |
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| By Elizabeth Clark, Seabrook, Texas | ||||
IngredientsTwo Cans fav brand krautfour lean, thin boneless pork chops butter or margarine Salt and Pepper to taste DirectionsPre-heat oven to 375 degrees and set out all your ingredientsTake a glass baking dish, the smaller size (eight by nine)place half a container of kraut in the bottom, smoothed out evenly Place two of the chops on the kraut, add a pat of butter and the other half container. Add the next two chops and the second full container and a couple of pats of butter and lightly salt and pepper it. Cover with foil and bake for at least two hours. Remove foil and return to oven to lightly brown top. Serves four. If you have high blood pressure or a problem with salt omit that from the recipe. Nutritional infoPre-heat oven to 375 degrees and set out all your ingredientsTake a glass baking dish, the smaller size (eight by nine)place half a container of kraut in the bottom, smoothed out evenly Place two of the chops on the kraut, add a pat of butter and the other half container. Add the next two chops and the second full container and a couple of pats of butter and lightly salt and pepper it. Cover with foil and bake for at least two hours. Remove foil and return to oven to lightly brown top. Serves four. If you have high blood pressure or a problem with salt omit that from the recipe. Servings4Time to preparetwenty minutes. Cook Time: two hours and fifteen minutes. |
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