Italian hotdog kraut

By Darrin Rossi, Plainfield, New Jersey

Ingredients

1 bag or can of Sauerkraut.
1 bottle of Italian Dressing
1 small onion

Directions

Finely chop up the onion

Drain the Sauerkraut.

Combine 1/2 of the salad dressing with the Sauerkraut and chopped onions.

In a large frying pan over low heat pour the mixture.

Let contents come to a broil and then let simmer for 8-10 minutes turning frequently.

Serve when most of the excess liquid has evaporated off.

Servings

12+

Time to prepare

2-3 minutes. Cook time 8-10 min.

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