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Kabasai & Sauerkraut |
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By Carol, Moore, Okla. 73160
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Ingredients
Kabasai sausage and Hebrew Nat. Sauerkraut.
Directions
Cut sausage in 1" rounds. Brown in skillet.
Open bag of Hebrew National sauerkraut and pour liquid off.
Add sauerkraut to browned sausage and cook on Med heat for about 10 min. Untill flavors mix.
Let stand 5 min. and serve hot.
Servings
8-10
Time to prepare
10 min. Cook 10 min.
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Rating |
836 views
3.05 average rating
59 votes
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