Sauerkraut & Dumplings & Kabosi

By Mary Addair, Dorset, Ohio

Ingredients

2# Bag Sauerkraut, slightly drained
1 Medium Onion, chopped
1T Paprika, more or less
1/2t Caraway Seed, more or less, optional
1# Kabosi, sliced, more or less
1-1/2c Flour
1 Egg
1/2c Milk

Directions

Combine first 4 ingredients and put in a 3 or 4 quart casserole dish. Add enough water just to barely cover kraut. Bake at 325 about 1-1/2 hours. Add kabosi and bake 1/2 hour more. Mix egg and milk together, then add flour. Drop by 1/2t into boiling salted water. Boil 10 minutes and then add to kraut and kabosi. Bake an additional 15 minutes and serve.

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