Tangy Sauersage

By Mike Watts, Gordon , Ga.

Ingredients

1-lb Krisp Shredded Sauerkraut
1-ea Large Green Bell Pepper(julianned)
1-ea Large Sweet Vidalia Onion(julianned)
1-ea Large Ripe Tomatoe(peeled,seeded& julianned))
1-tsp Garlic Powder
1/4 cup Red Wine Vinegar
2-lbs Baby Link Smoked Sausage
1- small bunch Celantro(chopped fine

Directions

Grill the sausage until outter skin is browned well. Cut on the bias into bite size pieces.

Place peppers, onions, and tomatoes in a large glass baking dish. Cover with sauerkraut and sausages. Sprinkle garlic over top. Pour the vinegar on and top with celantro. Cover with aluminum foil and bake at 350 degrees for 30 min. Uncover and continue to bake for 10 more minutes. Remove from oven and let stand for 5 minutes and serve with some pipping hot sweet cornbread.

Servings

Time to prepare

20 minutes. Cook time 45 min.

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