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African Sunset |
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| By Karin Shipley, Germany | ||||
Ingredients2 cups of Quinoa grainRed Pepper Yellow Pepper Mushrooms Onions Zucchini Sauerkraut Garlic White wine Salt/Pepper arugula salad DirectionsCook quinoa. In a frying pan or wok. Brown onions, garlic, peppers, and mushrooms in olive oil and white wine, salt/pepperSaute vegies until golden. 2 min. before removing from med. heat, add your kraut. Serve on a bed of quinoa and arugola salad. Servings2Time to prepare10 min. Cook time 15 min. |
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