Sauerkraut Pie

By Jackie Vick, Lake Elmo, MN

Ingredients

1-2 cans kraut
Ring bologna, kielbasa or other sausage
Frozen spinach
Mashed Potatoes, prepared
Paprika
Salt & Pepper

Directions

Drain kraut and spread over bottom of 9X13 pan

Cut up bologna and layer over kraut

Thaw and drain spinach. Spread over bologna

Spread prepared mashed potatoes over spinach. Make sure to cover the whole top layer and extend spuds to sides of pan to form a seal.

Sprinkle with paprika, salt & pepper

Bake @ 350 for 30-40 minutes or until spuds are golden brown

Servings

4-6

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