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fried sauerkraut with eggs over easy |
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By john f. liverance sr., st. clair, michigan 48079
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Ingredients
1qt. - sauerkraut drain well,
1- dozen eggs
bacon grease from fried bacon
Directions
drain & squeeze sauerkraut, heat cast iron fry pan till hot & add bacon grease, drained kraut, in cast iron pan, cook & brown kraut till it look like hash brown potatoes.
cook eggs over easy,& serve over fried sauerkraut
Servings
2-4
Time to prepare
20 min. Cook 10 min.
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Rating |
524 views
3.03 average rating
62 votes
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