Sauerkraut Hot Dog Casserole

By Corrie, Tampa, Fl

Ingredients

1 can cream of mushroom soup
1 can tomato soup
1 chopped onion
1 large can of sauerkraut, drained
4-6 medium sized potatoes,peeled, cubed
1 package of hot dogs, sliced

Directions

Mix all the above ingredients together in casserole baking dish

Bake at 375-425 degrees until potatoes are tender. About 45-60 minutes

Servings

Time to prepare

20-40 minutes. Cook Time: 45-60 minutes.

Share This Recipe

	Send this Page to a Sauerkraut Lover!
	Print this Recipe

Rating

1

2

3

4

5

575 views
2.70 average rating
56 votes

Comments

Make a Comment

Guests are not allowed to post comments

Links

Buy Kraut & Juice

Syndicate