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GOOP MALANGE' |
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| By 'OL ZAK WATERMAN, ERSTER BAY, NEW YORK | ||||
Ingredients1 KEILBASA5 MEDIUM POTATOES 1 lb. SAUERKRAUT 12 oz. BEER (YOUR PREFERENCE Directions(1) SLICE KEILBASA LENGTHWISE AND CUT INTO 1/2 INCH PIECES.(2) PEEL POTATOES AND CUT INTO 1 INCH CUBES. (3) PLACE INGREDIENTS INTO SOUP POT IN THE FOLLOWING ORDER: POTATOES, KEILBASA, SAUERKRAUT, BEER. (PACK SAUERKRAUT DOWN AND SPREAD EVENLY OVER TOP.) (4) SIMMER OVER LOW HEAT FOR 45 MINUTES TO ONE HOUR. ENJOY WITH A CRISP FRENCH OR ITALIAN BREAD. Servings4Time to prepare15 MINUTES. Cook 1 hour. |
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