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Sarma Hot Dish |
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| By Jeffery Schopf, New Brighton, MN | ||||
Ingredients6 to 8 slices bacon1 1/2 pounds ground beef (or ham) 1 medium onion, chopped Salt & Pepper, garlic (optional) 1 small head cabbage, coarsely chopped 1 cup uncooked long-grain rice 2 cups sauerkraut and juice 1 quart (32 oz) tomato juice + 1 can tomato soup DirectionsFry bacon and remove from pan and crumble.Brown beef or ham with the onion, Salt/Pepper/Garlic to taste. Add rice and bacon to browned meat mixture. Grease large casserole with butter. Line casserole bottom with 1/2" chopped cabbage. Spoon & Spread meat on top of the cabbage. Top meat with most of the sauerkraut and juice. Pour mixed tomato juice and tomato soup over meat mixture. Top with a thin layer of cabbage and remaining kraut. Bake Covered at 350 degrees for 2 to 2 1/2 hours. During baking, check to see if there is enough liquid for rice to absorb as it cooks. If there is excess liquid, remove cover during last 20 minutes. Servings8-10Time to prepare30 min. Cook Time: 2-21/2 Hrs. |
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