Grilled Reuben Sandwiches

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

8 slices rye bread
1 lb. sliced Deli corned beef
1 cup sauerkraut, well drained OR creamy cole slaw
4 Swiss cheese slices, halved
1/2 cup Thousand Island Dressing
Butter or margarine, softened

Directions

Cover each of 4 bread slices with layers of corned beef, sauerkraut, cheese and dressing; top with second bread slice.

Spread outside of sandwiches with butter. Saute in skillet on medium heat until golden brown on both sides.

Servings

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