Crock Pot Sweet and Sour Red Cabbage with Apples

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

1 large head red cabbage, shredded (about 2-1/2 pounds)
3 apples, peeled, cored, and chopped
2 cups chopped onions
3 or 4 cloves minced garlic
1/3 cup red wine vinegar (or Balsamic vinegar, if you prefer)
3 TB water
3 TB granulated sugar
2 TB vegetable oil
1 bay leaf
1 tsp. salt
1/2 tsp. black pepper

Directions

Combine all the ingredients in a 5 or 6 quart electric crock pot/slow cooker. Stir to combine well.

Cover and cook on the LOW heat setting for about 6 hours, until the cabbage is tender. Remove and discard the bay leaf.

Taste and add additional salt, pepper, and sugar if desired. Stir well and serve.

Servings

6-8

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