Favorite Bierocks

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

2 cups lukewarm milk
1/4 cup oil
2 beaten eggs
2 pkg. yeast
1/2 cup sugar
1 tsp. salt
2 cups plus flour
FILLING:
2 lb. ground beef
2 small head cabbage, chopped
1 small onion, chopped

Directions

Mix together milk and oil. Then add remaining ingredients. Knead and let rise for 1 hour. While bread is rising, make the filling. FILLING: Fry beef and do not drain. Add cabbage and onion, and salt and pepper to taste.

Roll out hunks of dough (about the size of a tennis ball) as thin as possible. Place 1/2 slice of American cheese on dough, then filling, then another 1/2 slice of cheese. Fold over and seal. Bake 325-350 degrees for 30 minutes or until golden.

Servings

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