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Hot Dog Topping |
By Joanie Grow of Kennewick, WA
Date: 08/26/2008
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Ingredients
15 oz. sauerkraut, rinsed, drained and squeezed dry
1/4 cup sweet pickle relish
2 TB brown sugar
1 TB prepared mustard
1/2 tsp. caraway seed
Directions
Combine all ingrediesnt in a saucepan; simmer on low heat until heated through or combine in a cassereole dish and heat in the microwave until hot. Serve on top of hot dogs.
Servings
2
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1400 views
3.00 average rating
67 votes
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