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Bratwurst Cabbage Melts |
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By Joanie Grow of Kennewick, WA Date: 08/26/2008 |
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Ingredients4 unsplit rolls or hot dog buns1/4 cup country-style Dijon mustard 12 slices (3/4 oz. ea.) Deli Swiss cheese 1/4 cup sauerkraut or sweet and sour red cabbage 4 cooked bratwurst DirectionsHeat broiler. Split rolls lengthwise, cutting to but not through back of roll. Place rolls onto ungreased baking sheet. Broil 5 to 6 inches from heat until rolls are toasted (2 to 4 minutes).Meanwhile, heat bratwurst according to package directions. Spread 1-1/2 teaspoons mustard onto cut-sides of rolls. To assemble each sandwich, layer 1 slice cheese, 1 hot bratwurst and 1 tablespoon sauerkraut. Top each sandwich with 2 slices cheese. Continue broiling until heated through and cheese is melted (1 to 2 minutes). Servings4 |
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