Chicken Reuben Casserole

By Joanie Grow of Kennewick, WA
Date: 08/26/2008

Ingredients

4 chicken breast halves, skinned and deboned
1/2 tsp. salt
1/4 tsp. ground black pepper
1 can (14.5 oz.) sauerkraut, drained
8 Deli corned beef slices
8 slices Swiss cheese
1-1/2 cups Thousand Island dressing
1 cup soft rye bread crumbs
2 TB butter or margarine, melted
1 TB chopped fresh parsley

Directions

Sprinkle chicken with salt and pepper; place in a lightly greased 9" x 13" baking dish.

Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.

Bake, uncovered at 350° F., for 35 to 40 minutes or until golden and bubbly.

Servings

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